Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Sunday, June 9, 2013

Easy Beef Stroganoff

Ingredients:

250g beef tenderloin cut into strips
200g button mushroom cut in half
1 small onion chopped
1/4 cup soy sauce
3 tbsp butter
2 tbsp flour or cornstarch
3/4 cup sour cream
salt and pepper

Procedure:

1. Marinate the beef in soy sauce for at least 10 minutes
2. Melt the butter in a sauce pan.
3. Add onions and saute until translucent.
4. Add marinated beef and simmer for 8-10 minutes.
5. Stir in the sour cream and season with salt and pepper to taste and continue to cook for 2- 3 minutes
6. Thicken the sauce with cornstarch diluted to 1/4 cup of water and cook for another minute.
7. Serve over rice or pasta.
 

Sunday, September 30, 2007

Pasta Chicken Perfect Combination



Pasta and chicken are always perfect combination. Try this easy to prepare chicken and pasta recipe

Ingredients:

For the Pasta:

1 can corn
1 small bellpepper(chopped)
Onion
Garlic
25 pcs. chicharo
1 cup Milk
pepper
Basil
salt
1/2 kl cooked pasta
grated cheese
1 cup water

For Chicken:

1/2 kl Chicken
garlic powder
1 tbsp. butter
basil
pepper
garlic

Procedure:

For pasta:

1. Saute the garlic and onion

2. Add bell pepper, chicharo, corn
3. Add water simmer for 2 minutes
4. Add milk and simmer until thick
5. seasoned it with pepper, basil and salt
6. Put it over cooked pasta and sprinkle grated cheese on top.

For chicken:

1. Seasoned Chicken with garlic powder, basil, salt and pepper

2. Fry them in butter until cooked.

Serve them together while hot.

--CookingSisters--

Tuesday, September 11, 2007

Crispy Kangkong and Fried Okra


This dish makes use of everyday vegetables as snacks or appetizer.

Ingredients :
1 bundle kangkong
4 pieces okra
1 egg
1 cup cornstarch
1 tsp salt
a pinch of pepper

Procedure:
1. Combine egg , cornstarch, salt and pepper. Mix thoroughly.
2. Separate kangkong leaves from stem.
3. Dip kangkong leaves and okra in the cornstarch mixture.
4. Deep fry kangkong and okra until crispy.
5. Place fried kangkong and okra in a plate lined with paper towel to remove excess oil.
6. Serve with sweet and sour sauce.


--CookingSisters--