Steamed Cream Dory

Ingredients:

1/2 kl Cream Dory
1/2 Cup Butter
5 cloves of Garlic, Minced
2 tbsp Oyster Sauce
1/2 Cup Lemon Juice


Procedure:

1. Mix butter, garlic, oyster sauce and lemon juice.

2. Marinate the cream dory in the lemon mixture for an hour.

3. wrap the marinated cream dory in foil

4. steam for 15 mins or until done.

Honey And Herb Grilled Fish

I'm just curious of what the beer can do to my grilled fish. That's why I added beer to my marinade and it turned out good.

300 g Tanigue ( you can also use any meat that you want)
1/2 c. honey
1/4 c. vegetable oil
1 1/2 tsp. rosemary leaves, crushed
1/4 tsp. black pepper
1 c. beer or ginger ale
1/2 c. dijon mustard
2 tbsp. onion powder
1 tsp. salt
1 tsp. garlic powder

Procedure:

1. Combine all of the ingredients
2. Marinate in refrigerator 1 hour.
3. Remove fish from marinade.
4. Grill it until done.

--CookingSisters--

Sinigang na Bangus sa Miso

Sinigang na Bangus sa Miso: a Healthy Soup

Miso soup is known to be a healthy soup due to its cleansing effect to the system. It takes away heavy metals accumulated in the body.

This popular Filipino recipe is really delectably healthy.

Ingredients:

1 medium size bangus (milkfish)
1 small bundle of mustard leaves
2 pieces tomatoes cut to l pieces
1 onion shredded
2 cloves of garlic minced
3 pieces okra
1/2 cup miso
1 tbsp oil
one tsp tamarind mix
4 cups of water
fish sauce to taste

Procedure:
Fry the bangus (milkfish) and set aside.
Saute garlic and onion
Add Tomatoes and miso
Add fried bangus & okra
Add one teaspoon tamarind mix
Add 4 cups of water and bring it to boil
When it boils, add the mustard leaves
Simmer for 5 minutes .

Serve hot with patis (fish sauce) & chili (siling labuyo ) on the side.