Easy Beef Stroganoff

Ingredients:

250g beef tenderloin cut into strips
200g button mushroom cut in half
1 small onion chopped
1/4 cup soy sauce
3 tbsp butter
2 tbsp flour or cornstarch
3/4 cup sour cream
salt and pepper

Procedure:

1. Marinate the beef in soy sauce for at least 10 minutes
2. Melt the butter in a sauce pan.
3. Add onions and saute until translucent.
4. Add marinated beef and simmer for 8-10 minutes.
5. Stir in the sour cream and season with salt and pepper to taste and continue to cook for 2- 3 minutes
6. Thicken the sauce with cornstarch diluted to 1/4 cup of water and cook for another minute.
7. Serve over rice or pasta.
 

Famous Tuna Carbonara

Ingredients:

4 cloves garlic, minced
1 medium onion, minced
1 stalk celery, minced
1 thumb size ginger, minced or extract
1 tbsp butter
1 can evaporated milk
1 can all purpose cream
1 can tuna flakes , drained
1 pack cream of mushroom diluted in 1 cup water
1 can button mushroom, sliced
3/4 kg bamboo macaroni pasta
1/4 bar cheese, grated
salt to taste
pepper to taste


Procedure:
Cook pasta according to package direction.
Saute garlic, onion, ginger in butter
add tuna
add celery
add button mushroom
add milk
add cream of mushroom
add cheese
add all purpose cream
When sauce is already thick, add salt and pepper to taste

Pasta Chicken Perfect Combination

Pasta and chicken are always perfect combination. Try this easy to prepare chicken and pasta recipe

Ingredients:

For the Pasta:

1 can corn

1 small bellpepper(chopped)

Onion

Garlic

25 pcs. chicharo

1 cup Milk

pepper

Basil

salt

1/2 kl cooked pasta

grated cheese

1 cup water

For Chicken:

1/2 kl Chicken

garlic powder

1 tbsp. butter

basil

pepper

garlic

Procedure:

For pasta:

1. Saute the garlic and onion

2. Add bell pepper, chicharo, corn

3. Add water simmer for 2 minutes

4. Add milk and simmer until thick

5. seasoned it with pepper, basil and salt

6. Put it over cooked pasta and sprinkle grated cheese on top.

For chicken:

1. Seasoned Chicken with garlic powder, basil, salt and pepper

2. Fry them in butter until cooked.

Serve them together while hot.

--CookingSisters--